Pineapple Cake

Pineapple Cake – Fresh, Light & Timeless

Our Pineapple Cake is made with soft vanilla sponge layered with fresh cream and in-house pineapple compote. Finished with smooth cream and almond slivers on top, this pineapple cake offers a light texture with a fresh, balanced flavour that’s ideal for celebrations.

Light, creamy, and perfectly balanced, it’s an ideal choice for birthdays, family gatherings, and moments that call for a familiar, comforting dessert.

Why You’ll Love It:
• Soft vanilla sponge layered with fresh cream
• In-house pineapple compote for a fruity, refreshing note
• Finished with fresh cream and almond slivers
• Light, balanced, and crowd-pleasing

Consumption & Storage Guidelines:
• Tastes best on the day of purchase
• Keep refrigerated at 4°C
• Remove from refrigeration 20–30 minutes before cutting for best taste and texture
• Avoid heat exposure and do not refreeze