Rose & Pistachio Cake – Elegant & Aromatic Indulgence

Rose & Pistachio Cake – Elegant, Aromatic & Indulgent

Delicate, luxurious, and beautifully balanced, our Rose & Pistachio Cake is crafted for refined palates. Made with soft vanilla sponge, this cake is layered with fragrant rose-infused cream, pistachio praline paste, and crushed pistachios, then finished with a generous topping of chopped pistachios for texture and visual appeal.

Aromatic and indulgent without being heavy, this cake is perfect for celebrations, gifting, and moments that call for something truly special and elegant.

Why You’ll Love It:
• Soft vanilla sponge with fragrant rose cream
• Pistachio praline paste for rich, nutty depth
• Crushed and chopped pistachios for texture and flavour
• Elegant, aromatic, and indulgent profile

Consumption & Storage Guidelines:
• Tastes best on the day of purchase
• Keep refrigerated at 4°C
• Remove from refrigeration 20–30 minutes before cutting for best taste and texture
• Avoid heat exposure and do not refreeze