Rose and Pistachio Cake

Delicate, aromatic, and rich — our Rose & Pistachio Cake is a flavourful indulgence inspired by timeless Indian flavours. Made with soft vanilla sponge soaked in Gulkand milkshake, this cake is layered with homemade pistachio praline crafted from candied pistachios, and wrapped in a smooth rose-flavoured buttercream made with 100% real butter.

To finish, the cake is generously coated with finely chopped pistachio nuts, giving each bite a satisfying crunch and a luxurious look. It’s an exotic celebration of texture and tradition, perfect for those who crave something truly unique and premium.

·       Gulkand milkshake-soaked vanilla sponge

·       Homemade candied pistachio praline

·       Fragrant rose buttercream (100% butter)

·       Fully covered in chopped pistachios

·       No artificial essence, made fresh to order

STORAGE INFO: Can Be stored in Refrigerator for 24-48 Hours. Please take out the cake from refrigerator 30 mins before cutting.

Note: There might be fluctuations of 30-50g.