Redvelvet White chocolate

Indulge in the timeless elegance of our Red Velvet White Chocolate Cake, crafted with love using a homemade red velvet sponge, layered with luscious white chocolate truffle and smooth vanilla buttercream made from 100% real butter.

This cake combines the richness of white chocolate with the slight cocoa tang of soft red velvet layers, finished with delicate old-school piping designs for that nostalgic charm. Every slice is a balance of flavour and finesse – a perfect match for those who love classic desserts with a gourmet touch.

1. Homemade red velvet sponge
2. Silky white chocolate truffle filling
3. Vanilla buttercream made with 100% butter
4. Freshly crafted, no artificial flavours

STORAGE INFO: Can Be stored in Refrigerator for 24-48 Hours. Please take out the cake from refrigerator 30 mins before cutting.

Note: There might be fluctuations of 30-50g.