Red Velvet Cake

Red Velvet Cake – Soft, Rich & Always a Favourite

Our Red Velvet Cake is made with moist red velvet sponge layered generously with smooth cream cheese frosting. Finished with delicate red velvet crumbs, this red velvet cake offers a balanced flavour and soft texture, making it a timeless choice for celebrations and special occasions.

Soft, rich, and subtly chocolatey, this cake is ideal for celebrations, special occasions, or whenever you’re craving a refined yet comforting dessert.

Why You’ll Love It:
• Moist red velvet sponge with a soft, velvety crumb
• Smooth cream cheese frosting for a rich, balanced flavour
• Finished with red velvet crumbs for added texture
• A timeless favourite for all celebrations

Consumption & Storage Guidelines:
• Tastes best on the day of purchase
• Keep refrigerated at 4°C
• Remove from refrigeration 20–30 minutes before cutting for best taste and texture
• Avoid heat exposure and do not refreeze