Calling all Rasmalai enthusiasts! Imagine a light and airy cake, the foundation for this innovative dessert. We then soak it in a luxurious three-milk mixture, a combination of milk, condensed milk, and the star of the show – kesar milk. Infused with saffron, this warm and aromatic milk adds a touch of floral elegance and a subtle sweetness to the cake. This fusion dessert is a celebration of both cultures, offering a familiar taste with a touch of unexpected delight.
Allergen info: Contains Milk solids, Gluten, Egg and traces of Nuts
Storage info: Can be stored in refrigerator for 24 hours
