Rasamalai Cake

Elevate your dessert experience with our Rasmalai Cake – a rich and regal fusion of Indian tradition and classic cake artistry. Made with soft vanilla sponge soaked in saffron-infused (kesar) milk, this cake is layered with smooth buttercream, generous chunks of fresh rasmalai, and a sprinkling of crushed pistachios for that nutty crunch.

The entire cake is coated in chopped pistachios, giving it a luxurious finish that’s as grand as it is delicious. Every bite is soft, creamy, aromatic, and indulgent – truly a cake fit for royalty.

1. Vanilla sponge soaked in saffron milk
2. Layers of fresh rasmalai & buttercream
3. Crushed pista in every layer
4. Fully covered in chopped pistachios
5. No artificial essence, freshly handcrafted

STORAGE INFO: Can Be stored in Refrigerator for 24-48 Hours. Please take out the cake from refrigerator 30 mins before cutting.

Note: There might be fluctuations of 30-50g.