Pineapple Fresh Cream Cake

Bring back sweet memories with our Old School Pineapple Fresh Cream Cake, made with soft vanilla sponge, layered with fresh pineapple compote – absolutely no artificial flavours or synthetic crushes – and covered in a cloud of light, airy fresh cream.

Every bite is a refreshing blend of tropical sweetness and melt-in-the-mouth texture, finished with elegant vintage piping work that adds a touch of timeless charm. It’s the perfect cake for those who love classic fruit cakes and fresh cream desserts that taste just like home.

1. Freshly made pineapple compote (no artificial crush)
2. Soft and fluffy vanilla sponge
3. Light fresh cream frosting
4. Retro piping designs
5. No preservatives, freshly made to order

STORAGE INFO: Can Be stored in Refrigerator for 24-48 Hours. Please take out the cake from refrigerator 30 mins before cutting.

Note: There might be fluctuations of 30-50g.