Lotus Biscoff Cheesecake Slice

Lotus Biscoff Cake – Caramelised, Creamy & Indulgent

A dream come true for Biscoff lovers, our Lotus Biscoff Cake is rich, comforting, and irresistibly indulgent. Crafted with soft vanilla sponge, this cake is layered with Biscoff-flavoured cream and crushed Biscoff biscuits, then topped with more Biscoff biscuit for that signature caramelised crunch.

Smooth, creamy, and packed with deep caramel notes, this cake is perfect for celebrations, special occasions, or anytime cravings that call for something truly indulgent.

Why You’ll Love It:
• Soft vanilla sponge layered with Biscoff-flavoured cream
• Crunchy Biscoff biscuit layers for caramelised flavour
• Creamy, rich, and indulgent texture
• Perfect for celebrations and dessert lovers

Consumption & Storage Guidelines:
• Tastes best on the day of purchase
• Keep refrigerated at 4°C
• Remove from refrigeration 20–30 minutes before cutting for best taste and texture
• Avoid heat exposure and do not refreeze