Honey Cake – Classic Bakery Favourite Slice

Honey Cake – Soft, Fruity & Comfortingly Classic

Our Honey Cake is made with soft sponge layers filled with fruity jam and finished with a generous coating of coconut. This classic cake offers a balanced sweetness and texture, making it a reliable bakery favourite.

Light, comforting, and nostalgic, this cake is loved across generations and perfect for celebrations, family gatherings, or everyday indulgence.

Why You’ll Love It:
• Soft sponge cake with fruity jam layers
• Coconut coating for a unique texture and flavour
• Light, sweet, and comforting profile
• A timeless bakery favourite

Consumption & Storage Guidelines:
• Tastes best on the day of purchase
• Keep refrigerated at 4°C
• Remove from refrigeration 20–30 minutes before cutting for best taste and texture
• Avoid heat exposure and do not refreeze