Chocolate Caramel Butterscotch Cake

Chocolate Caramel Butterscotch Cake – Rich, Crunchy & Perfectly Balanced

Our Chocolate Caramel Butterscotch Cake is made with soft chocolate sponge layered with rich chocolate truffle, in-house caramel, and crunchy butterscotch nuts. Finished with smooth chocolate truffle and butterscotch on the sides, it delivers a balanced mix of rich, sweet, and crunchy flavours in every bite.

Rich yet balanced, this cake delivers deep chocolate notes, creamy caramel sweetness, and a satisfying crunch—ideal for celebrations and special occasions.

Why You’ll Love It:
• Soft chocolate sponge with chocolate truffle layers
• In-house caramel for rich sweetness
• Crunchy butterscotch nuts for texture
• Perfect balance of rich, creamy, and crunchy

Consumption & Storage Guidelines:
• Tastes best on the day of purchase
• Keep refrigerated at 4°C
• Remove from refrigeration 20–30 minutes before cutting for best taste and texture
• Avoid heat exposure and do not refreeze